Hot Honey - The perfect swicy

AVOCADO HOT HONEY TOAST

Creamy delicious Avocados holding hands with hot honey bringing the tangy drama. Roast the pumkin seeds for some extra crunch.

Prep Time 5 mins
Cook Time 10 mins
Servings 3 people

Ingredients

  • 3 slices of sourdough
  • 2 ripe avocados
  • 2 tbsp Daftbee hot honey
  • 1/2 tsp garlic powder
  • 1 tbsp pumpkin seeds
  • salt to taste
  • Coarse ground black pepper
  • 1 tsp Lemon juice
  • Butter

Instructions

  1. In a bowl, mash together 2 ripe avocados with salt, pepper, garlic powder and a squeeze of lemon
  2. Toast the bread with butter and spread the avocado mixture generously on each slice.
  3. Sprinkle the pumpkin seeds for some crunch and finish with a hefty drizzle of Daftbee's Hot Honey
OOH HOT HONEY

CARAMEL HOT HONEY POPCORN

THESE SWEET SPICY CARAMEL POPCORN CLUSTERS ARE THE ULTIMATE PARTY SNACK. MADE WITH DAFTBEE HOT HONEY, ROASTED NUTS AND A HINT OF CINNAMON , EACH BITE DELIVERS AN IRRESISTIBLE CRUNCH WRAPPED IN BUTTERY CARAMEL

Prep Time 10 mins
Cook Time 50 mins
Servings 5 people

Ingredients

  • 5 CUPS STORE BOUGHT POPCORN (LESS BUTTER)
  • 1 CUP ROASTED ALONDS /CASHEWS/PECANS
  • 2/3 CUP DAFTBEE HOT HONEY
  • 1/2 TSP SALT
  • 1/2 TSP BAKING SODA
  • 1/2 TSP CINNAMON
  • 1/2 CUP UNSALTED BUTTER

Instructions

  1. Preheat oven to 100°C AND LINE THE VEN TRAY WITH PARCHMENT PAPER
  2. IN A LARGE BOWL MIX POPCORN, CASHEWS, ALMOMDS AND PECANS
  3. IN A SAUCEPAN COMBINE HOT HONEY, UNSALTED BUTTER AND SALT. STIR CONSTANTLY OVER MEDIUM HEAT UNTILL BUTTER MELTS AND LET IT SIMMER WITHOUT STIRRING FOR 3 MINUTES
  4. REMOVE THE PAN FROM THE HEAT AND IMMEDIATELY ADD BAKING SODA AND CINNAMON; MIXTURE WILL FROTH UP AND DOUBLE IN SIZE
  5. IMMEDIATELY POUR THE SAUCE OVER THE POPCORN MIXTURE AND STIR TO COAT
  6. SPREAD THE MIXTURE ON THE OVEN TRAY AND BAKE FOR 30 MINS AT 150°C STIRRING EVERY 10 MINS
Shop hot honey

HOT HONEY FRIED CHICKEN SANDO

CRAVING A HOT CHICKEN SANDWICH, BUT MAKE IT HOMEMADE AND EXTRA JUICY WITH A KICK OF HOT HONEY ? YOU'VE COME TO THE RIGHT PLACE

Prep Time 10 MINS
Cook Time 20 MINS
Servings 2 people

Ingredients

  • 2 BONELESS CHICKEN THIGHS ( PAT DRY)
  • 1 CUP ALL PURPOSE FLOUR
  • DRIZZLE OF HOT HONEY
  • 1 TSP BLACK PEPPER FRESHLY GROUND
  • 1 TBSP GARLIC POWDER
  • 1 TSP SMOKED PAPRIKA
  • SALT
  • 1/2 CUP BUTTERMILK
  • 1 TBSP CORNSTARCH
  • OIL
  • 1/2 TSP BAKING POWDER
  • 2 BURGER BUNS
  • 2 CHEESE SLICES
  • 1 EGG

Instructions

  1. IN A BOWL, COMBINE ALL PURPOSE FLOUR WITH GARLIC POWDER, SALT, PAPRIKA, AND THE BLACK PEPPER, CORN STARCH AND BAKING POWDER
  2. IN A SEPARATE BOWL ADD BUTTERMILK, GARLIC POWDER, SALT, PAPRIKA AND WHISK ONE EGG
  3. HEAT OIL IN A SKILET TO ABOUT MEDIUM HIGH AND BREAD THE CHICKEN THIGHS. FIRST, DREDGE IN THE DRY MIXTURE, THEN DUNK IT IN THE BUTTERMILK MIXTURE AND THEN BACK IN THE DRY MIXTURE
  4. ONCE THE OIL IS HOT, GENTLY ADD THE BREADED THIGHS IN THE SKILLET. FRY FOR ABOUT 4 1/2 MINUTES PER SIDE. SET THEM ON A COOLING RACK AND SPRINKLE WITH SALT
  5. SLATHER EACH INSIDE OF THE BUN WITH BUTTER AND TOAST UNTILL GOLDEN BROWN.
  6. PLACE THE FRIED CHICKEN ON A PAN AND PUT THE CHEESE ON TOP AND COVER IT WITH THE LID TO GET THE CHEESE NICE AND MELTY. DRIZZLE A GENEROUS AMOUNT OF HOT HONEY ON THE CHEESE AND BUILD THE SANDWICH.